There are many health benefits to eating seeds regularly

Despite being more popular, nuts and seeds are often overlooked. However, they should be included in every person’s diet. They are high in nutrition including complex carbohydrates and lipids as well as vitamins, minerals, vitamins, and dietary fiber. But that’s not all.

Here are some reasons you should include it in your diet now:

They provide healthy fats to fuel your blood cells, and help maintain brain function.

They are high in dietary fiber, which slows digestion and keeps your digestive system in control.

Like nuts, they reduce inflammation, which slows down the ageing process, and lowers the risk for heart disease.

These include plant sterols which lower cholesterol and reduce cancer risk.

They contain trace minerals such as zinc, magnesium, copper, selenium and magnesium.

Seeds can help reduce weight gain over time if ingested regularly.


This is fibre, which has been used for centuries to fuel Aztec armies. The special fibre that is found in Raw Chia Seeds expands and forms a gel when it touches digestive fluids within the stomach. This helps regulate blood sugar levels and provides a feeling for fullness. It is rich in omega-3 fatty acid and has antioxidant properties.

Value – One tablespoon contains 60 calories, 3g of protein, 3g of fat and 5g carbohydrates.

You can use it to drizzle on cereals, curds, raita and salads.


These nutty seeds can be incorporated into your diet even though Halloween is fast approaching. Pepitas are also known as pumpkin seeds in Spanish. They are high in unsaturated fats that help maintain a healthy body. Iron, magnesium, testosterone-boosting zinc, and vitamin K are all included in the seeds, which assist sustain high energy levels.

Nutritional value: A tablespoon contains 47 calories, 2g protein, and 4g fat. It also has 1.5 grams carbohydrates.

How to consume: Snack on roasted pumpkin seeds Roasted Salted dusted in spices such as pepper, paprika and pumpkin seeds


Hemp seeds provide muscles with high-quality, plant protein. Hemp seeds are one of few vegetarian sources for complete protein. They also contain all 20 essential amino acid necessary to support muscle growth. The seeds are rich in minerals such as energy-boosting iron and bone-building calcium. The seeds also contain omega-3 and 6 fatty acids.

Value : A tablespoon contains 57 calories, 3g protein, 4g fat and 1g carbohydrates.

You can add them to all things, including cereals and smoothies as well as soups and soups.


Nutty flax is one of the most nutritious sources of soluble fiber. It was the first type to bring seeds into the limelight. It slows down digestion, which results in increased satisfaction and better control of blood sugar. It also contains omega-3 fatty acid, which helps reduce inflammation, as well as lignans which aid in the prevention of cancer.

Value – One tablespoon contains 37 calories, 1gram of protein and 3 grams of fat. It also has 2 grams of carbs.

You can do whatever you want: replace one-third of butter with three-thirds ground flaxseed when baking items. This will add crunch to soups and salads as well as raita.


Sunflower seeds are rich in healthy fats, selenium and copper. They also contain antioxidant-rich vitaminE, which can improve heart health and reduce inflammation. Vitamin E helps you recover quicker after a workout, as it reduces the training-induced oxidative stresses in your body. Folate, which is essential for women’s health, is also a major component of vitamin E. It is also rich in fiber, which means you feel fuller for longer.

A tablespoon contains 51 calories, 2g of protein, and 4.5g of fat. It also has 2 grams carbs.

It can be added to all things, from cereals and salads to sandwich fillings and smoothies.


You need to sprinkle more than just a few sesame seeds on hot dogs and burgers. These seeds are a great source of calcium that is dairy-free. They are important for maintaining muscle function and strengthening bones. Copper is also found, which is necessary for many enzymatic functions in the body. Black sesame seeds have a higher antioxidant power than the typical off-white. Isn’t this the right time to call it “Open Sesame?” “?

Value – One tablespoon contains 51 calories, 2g of protein, 4.5g of fat and 2g of carbohydrates.

How to eat: It’s delicious on salads, soups and cooked vegetables. It can also be used in sandwiches and Dalia.

Superfood status has been granted to chia, flax, and hemp seeds, but pumpkin, sesame and sunflower seeds must not be ignored. It is not a good idea to focus on one type of food as it can be detrimental for all foods. Rotate your seeds. Aim for between 42 and 45 grams (3 tablespoons) of mixed seed per day.

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